Influence of Seed Coat Color Genes on Milling Qualities of Red Lentil (Lens culinaris Medik.)

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منابع مشابه

Influence of Harvest Aid Herbicides on Seed Germination, Seedling Vigor and Milling Quality Traits of Red Lentil (Lens culinaris L.)

Most red lentil produced worldwide is consumed in dehulled form, and post-harvest milling and splitting qualities are major concerns in the secondary processing industry. Lentil producers in northern temperate regions usually apply pre-harvest desiccants as harvest aids to accelerate the lentil crop drying process and facilitate harvesting operations. This paper reports on field studies conduct...

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Indirect in vitro regeneration of lentil (Lens culinaris Medik.)

Establishment of an efficient and reproducible regeneration protocol is one of the basic prerequisites for genetic transformation of any crop plant. In vitro culture of lentil has proven to be difficult. In spite of a number of reports on the regeneration of this plant, very few satisfying and reproducible protocol has yet been reported. This study carried out for investigation of diff...

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Pre-breeding of lentil (Lens culinaris Medik.) for herbicide resistance through seed mutagenesis

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Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?

Lentil (Lens culinaris Medik), a nutritious traditional pulse crop, has been experiencing a declining area of production in South East Asia, due to lower yields, and marginal soils. The objective of this study was to determine whether selenium (Se) fertilization can increase lentil yield, productivity, and seed quality (both seed Se concentration and speciation). Selenium was provided to five l...

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ژورنال

عنوان ژورنال: Journal of Agricultural Science

سال: 2018

ISSN: 1916-9760,1916-9752

DOI: 10.5539/jas.v10n10p88